Raw Food “uncooking” with Italian Chef Laura Cuccato

Great time spent with Laura, Italian Chef and Co-author of the book  “Il Crudo e’ servito”. (which means, in Italian, raw food ready on table 😉


We had good fun making great dishes like:

Zucchini Tagliatelle with curry sauce


Sunflower seed Mayo, with lime and capers, mmmm delicious!


Daikon Raw-violi stuffed with Cashews and pine nuts paste with Olive oil and persil dressing


Flax seed crackers


Qinoa, seaweeds and Radicchio (Italian red chicory) raw pie.

Chocolate and Cinnamon truffles and a lot of fresh juices and salads!


Thanks Laura and all the other great friends!

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