Raw Food “uncooking” with Italian Chef Laura Cuccato

Great time spent with Laura, Italian Chef and Co-author of the book  “Il Crudo e’ servito”. (which means, in Italian, raw food ready on table 😉

Img_0452

We had good fun making great dishes like:

Zucchini Tagliatelle with curry sauce

Img_0432Img_0448
Img_0442

Sunflower seed Mayo, with lime and capers, mmmm delicious!

Img_0443

Daikon Raw-violi stuffed with Cashews and pine nuts paste with Olive oil and persil dressing

Img_0447Img_0449

Flax seed crackers

Img_0434

Qinoa, seaweeds and Radicchio (Italian red chicory) raw pie.

Chocolate and Cinnamon truffles and a lot of fresh juices and salads!

Img_0431Img_0441Img_0436Img_0439

Thanks Laura and all the other great friends!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s