Great time spent with Laura, Italian Chef and Co-author of the book “Il Crudo e’ servito”. (which means, in Italian, raw food ready on table 😉
We had good fun making great dishes like:
Zucchini Tagliatelle with curry sauce
Sunflower seed Mayo, with lime and capers, mmmm delicious!
Daikon Raw-violi stuffed with Cashews and pine nuts paste with Olive oil and persil dressing
Flax seed crackers
Qinoa, seaweeds and Radicchio (Italian red chicory) raw pie.
Chocolate and Cinnamon truffles and a lot of fresh juices and salads!
Thanks Laura and all the other great friends!